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Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!
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Chickpea Flour Flatbread w/New Potatoes & Basil {V,GF} Dolly & Oatmeal
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Bleu Cheese Burger at The Nook ~ St Paul, MN (by Kristi Sauer)
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