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This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads.
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This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.
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Cookies and Cream Milkshake (by Brent Hofacker)
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Canned tuna is given a fresh lift with chopped apple, sweet pickle relish, and dill in this tuna salad recipe.
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Godiva Hazelnut Crunch Cupcakes (The Cake Blog)
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