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Doc Magnus
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Showing posts from September, 2019
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September 30, 2019
Breakfast And Brunch
September 27, 2019
Okanagan Log Home (Calgary)
September 24, 2019
Nature
September 19, 2019
Cary Bernstein Architect Eureka Valley Residence (San Francisco)
September 16, 2019
Earth
September 12, 2019
Snow Gate, Burlington, Vermont
September 12, 2019
Baked Cheddar Dijon Chicken Tenders
September 10, 2019
Lasagna Dip
September 09, 2019
Poached Pear w/Granola & Whipped Cream A Couple Cooks
September 09, 2019
Beautiful
September 08, 2019
Pumpkin Meringue Pie Pink Patisserie
September 08, 2019
The name hints at all the colors in this marvelous coleslaw. Blue cheese is mixed into a creamy white dressing, while cherry tomatoes add bright red color to make this salad simply memorable.
September 08, 2019
Cinnamon Streusel Pumpkin Bread Creme De La Crumb
September 07, 2019
Not the conventional way of cooking a turkey but the results are amazing and the bird tastes wonderful. Seasoning can be added but is not necessary.
September 05, 2019
Earth Blog
September 05, 2019
The sweet sourdough starter in these flapjacks gives them a marvelous tart cast.
September 04, 2019
This simple appetizer needs only dates, kale, and almonds (and toothpicks) to prepare -- and is sure to be a crowd-pleaser with a lovely mixture of sweet and savory.
September 04, 2019
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.
September 03, 2019
Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.
September 02, 2019
Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
September 02, 2019
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
September 01, 2019
Stunning Scenary
September 01, 2019
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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