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Showing posts from March, 2021

magicalfoodtime

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

The Counter Burger (by NinSol)

(by rabidscottsman)

This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.

bluth family frozen banana bites by sewindie on Flickr.

Hot Chocolate Cookie Cups Beyond Frosting

Freshly Baked Pizza

Wild HoneyPhoto Credit

Eggs, Salmon, Seafood

A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.

Recipe by Julie RY

Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!

A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.

Omigod I Actually Need This Now. Like Now.

Muesli with Yogurt & Raspberries

Burger

Zucchini And Lemon Spaghetti

Hungry

Matcha Dots Molly Yeh

In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm.