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Showing posts from May, 2021
Hazelnut, Vanilla And Chocolate Ice Creams Bathed In Dark And Milk Chocolate Sauce
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Pan Roasted Veal Chops with Tagliatelle
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Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.
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This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
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Baked spaghetti with ground beef and pepperoni topped with shredded cheese.
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Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
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Omg Your Blog Is Killing Me. You Really Ruined My Diet Haha. So In Love Answer Aw Hehe Thanks So Much! Mission Accomplished ^.- IM Already Following You From My Main Blog )...
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These cookies have a sweet peanut butter cup center.
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(via Le Petit Ogre Chocolate Hazelnut Truffles With Baileys)
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(via Simple Soba Noodle Stir Fry The Wanderlust Kitchen)
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Milk Chocolate Peanut Butter Truffle Brownies
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Marzipan & Orange Blossom Morning Buns
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This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
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Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
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This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy!
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