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Showing posts from June, 2021
Adding instant cream of wheat to the pancake batter gives these yummy pancakes a protein boost.
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Lots of coconut and sugar make these cookies chewy and delicious.
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I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.
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Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
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Pan-Seared Scallops with Champagne Truffle Cream (Source
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Bacon Jam Breakfast Sandwich With Fried Egg And Avocado (by Kevin - Closet Cooking)
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The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.
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This cranberry sauce is great -- it's tasty and incredibly simple to make!
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