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Showing posts from June, 2022
Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
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Limed Waldorf Salad (by Vegan Feast Catering)
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Pumpkin Cake with Cinnamon Cream Cheese Frosting The Cake Blog
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal on a hot summer day. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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(via cream cheese potato soup Allyson Kramer Gluten-Free Vegan Recipes)
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Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
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Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.
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Baby, itâs cold outside! Weâll be warming up at this fabulous fete.
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