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Showing posts from November, 2022
Spaghetti Aglio Olio e Peperoncino and Spring Greens
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Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.
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No Bake Milk Chocolate Baileys Truffle Cake
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Ranch House Burger, Cheesecake Factory (by Harvey-Harv)
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Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
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This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
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This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
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